Thursday, June 26, 2014

Mini Turkey Meatloafs

This recipe is not your ordinary meatloaf. For starters I use ground turkey baked in a muffin tin, and NO BREADCRUMBS! Enjoy!

Mini Turkey Meatloafs

You Will Need: 

1lb ground turkey 
1/2 onion chopped (any kind will do)
1 large bell pepper chopped
1 egg
1 cup chopped spinach
Salt and pepper
1/4 cup barbecue sauce or ketchup

Preheat the oven to 400 and lightly grease you muffin pan. In a large bowl combine all of the ingredients. When your oven is ready, fill your muffin tins with your meatloaf mixture. As you can see in the picture above I added a small cube of cheddar cheese to some, this is optional but I encourage it! Or you can add a shredded cheese mix to your meatloaf in the first steps of combining the ingredients. Okay, back to the recipe! Bake your mini Meatloafs for about 25-30 minutes! Place on a nice cooling rack after to let any extra grease run off. Top with more barbecue sauce or ketchup and you are ready!!

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