Wednesday, June 25, 2014

Chicken Parmesan

I actually enjoy this Chicken Parmesan better than one with breading! This is super quick and easy especially if you have sauce on hand already.

No Breading – Chicken Parmesan
You will need:
1lb of thin chicken cutlets
Sauce (I will post a recipe for mine in the near future)
Fresh mozzarella
Salt and Pepper
Preheat your oven to 400°. I used a deep edged baking dish like a lasagna pan but any would work. Cover the bottom of the pan with your sauce. Season your chicken with salt and pepper and place them on top of the sauce in your pan. Bake for about 15 minutes. Take your pan out, flip your chicken over and add your sliced fresh mozzarella on top. Bake for an additional 10 minutes until your cheese is melted and beginning to brown. Serve with some gluten free pasta or spaghetti squash!

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