This recipe is my Grandma’s for Greens & Beans, which just so happens to be gluten-free :-)
Greens & Beans
You will need:
2 heads of escarole, washed and chopped
32 oz of Chicken Stock
4 garlic cloves
2 15oz cans of cannellini beans
olive oil
ground black pepper (optional)
I start out by adding a little bit of olive oil to a pan and sauté my garlic. I didn't use any onion I start out by adding a little bit of olive oil to a hot pan and because I was all out but onion would add a nice flavor. Then add your chicken stock and bring it to a boil. Once its boiling, turn it down to simmer and add your chopped escarole and cannellini beans. Keep it on simmer for about 30 minutes-45 minutes. Stir occasionally as your escarole will cook down. Serve hot with crusty gluten free bread or over gluten free pasta! YUM!
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